Here is an exeret of a news story found today on the Gippsland Aquaculture Industry Network. This story again supports that, exciting discoveries are being made in relation to the health benefits of seafood.
A panel of experts convened by the American Association for the Advancement of Science (AAAS) has confirmed the health benefits of seafood.
In fact, a recommendation has emerged to eat seafood not just the usually suggested two to three times a week but instead four to seven times a week.
"The best science coming out over the last two years has overwhelmingly been in favour of the benefits of seafood consumption," said panel chair Professor Michael T. Morrissey, from Oregon State University's Department of Food Science & Technology.
“The evidence still suggests that seafood plays a role in reducing coronary heart disease – and new studies suggest that it may reduce the onset of Alzheimer's as well as other mental illnesses,” Dr Morrissey said.
The full story can be read at this source link
Sunday, March 26, 2006
Wednesday, March 22, 2006
More people want seafood
Patricia Duncan, aquaculture extension specialist and assistant professor at Fort Valley State University, in a recent interview reported by Ayanna McPhail
(Telegraph Staff Writer), said that people are flocking to seafood.
Some of this new demand appears to be driven by the media on mad cow and bird flu. However Duncan also said that more Americans are seeking healthy meals, which sometimes lead their appetites to fish, shrimp and mollusks.
"Each year the demand for seafood grows, and as the population grows, it's predicted that we won't be able to meet seafood needs," Duncan said. "We're going to have to depend on a way to meet our seafood needs in the future."
Further into the article Ducan said "Fishing techniques are so efficient these days that entire stocks of fish have been wiped out, and aren't coming back because the adult fish are taken and can't reproduce".
The same article also talks about Sandy Miller who switched his work and his lifestyle from an information technology consultant to a full-time catfish farmer in Jenkins County.
"My friends say I am a country boy wannabe, so I must admit that it's been a transition," said Miller, a 52-year-old who moved from Atlanta.
The news article titled:
High tide for seafood
Aquaculture going swimmingly in rural Georgia
Can be found at This Link
An interesting read!
(Telegraph Staff Writer), said that people are flocking to seafood.
Some of this new demand appears to be driven by the media on mad cow and bird flu. However Duncan also said that more Americans are seeking healthy meals, which sometimes lead their appetites to fish, shrimp and mollusks.
"Each year the demand for seafood grows, and as the population grows, it's predicted that we won't be able to meet seafood needs," Duncan said. "We're going to have to depend on a way to meet our seafood needs in the future."
Further into the article Ducan said "Fishing techniques are so efficient these days that entire stocks of fish have been wiped out, and aren't coming back because the adult fish are taken and can't reproduce".
The same article also talks about Sandy Miller who switched his work and his lifestyle from an information technology consultant to a full-time catfish farmer in Jenkins County.
"My friends say I am a country boy wannabe, so I must admit that it's been a transition," said Miller, a 52-year-old who moved from Atlanta.
The news article titled:
High tide for seafood
Aquaculture going swimmingly in rural Georgia
Can be found at This Link
An interesting read!
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