Omega-3 moves into medical mainstream
BY JAMIE TALAN
Newsday Staff Writer at Newsday.com
April 11, 2006
""In the days following the Jan. 2 Sago Mine explosion disaster, the only survivor, Randal McCloy Jr., was experiencing multiple organ failure and severe brain damage.
Dr. Julian Bailes, McCloy's neurosurgeon at the West Virginia University School of Medicine and head of the trauma center, was up to speed on the latest benefits of the "miracle molecule" omega-3 fatty acids when he phoned Barry Sears of Zone Diet fame to ask about a recommended dose for the very ill miner."""
""Sears suggested that Bailes administer a total of 18 grams of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), the two most important omega-3 fatty acids, via feeding tube. McCloy remained on the supplement via feeding tube until his return home March 30.
This was an extraordinarily high dose, Sears explained, but staff monitored McCloy's blood levels to assure it remained within a certain therapeutic range. The EPA reduced the inflammation caused by the lack of oxygen within the brain, and the DHA was required to repair the damage, Sears said. "I certainly think it played a big role," in his recovery, Bailes said. "How can he rebuild his brain if he doesn't have the substrate to do it?"""
Link to Full Story
This above article is well written. It provides further convincing evidence of what mom said " fish is good for you" well what's in fish anyway.
Friday, April 14, 2006
Sunday, March 26, 2006
US science body confirm health benefits of seafood
Here is an exeret of a news story found today on the Gippsland Aquaculture Industry Network. This story again supports that, exciting discoveries are being made in relation to the health benefits of seafood.
A panel of experts convened by the American Association for the Advancement of Science (AAAS) has confirmed the health benefits of seafood.
In fact, a recommendation has emerged to eat seafood not just the usually suggested two to three times a week but instead four to seven times a week.
"The best science coming out over the last two years has overwhelmingly been in favour of the benefits of seafood consumption," said panel chair Professor Michael T. Morrissey, from Oregon State University's Department of Food Science & Technology.
“The evidence still suggests that seafood plays a role in reducing coronary heart disease – and new studies suggest that it may reduce the onset of Alzheimer's as well as other mental illnesses,” Dr Morrissey said.
The full story can be read at this source link
A panel of experts convened by the American Association for the Advancement of Science (AAAS) has confirmed the health benefits of seafood.
In fact, a recommendation has emerged to eat seafood not just the usually suggested two to three times a week but instead four to seven times a week.
"The best science coming out over the last two years has overwhelmingly been in favour of the benefits of seafood consumption," said panel chair Professor Michael T. Morrissey, from Oregon State University's Department of Food Science & Technology.
“The evidence still suggests that seafood plays a role in reducing coronary heart disease – and new studies suggest that it may reduce the onset of Alzheimer's as well as other mental illnesses,” Dr Morrissey said.
The full story can be read at this source link
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